Monday, April 5, 2010

Amuse Bouche

I could never call myself a true foodie,

even though I love reading reviews of new restaurants,

even though my "Amazon Wish List" reads like an inventory of Martha Stewart's kitchen,

even though I completely understand the idea of traveling to Spain simply to eat at El Bulli.

I can't call myself a foodie because I think tater tots are a little gift from heaven:)