I am 35 and I love caramel corn.
And beets, but only in a restaurant.
And brussel sprouts, which even I can prepare at home and enjoy:)
And chocolate rugelach is heaven in my book.
These four foods that have nothing in common, except that thinking about them blows my mind.
I didn't know that I loved them until I turned 35!
Thirty five years of good eating and I still hadn't hit upon some of my favorite foods!
I am heading out to dinner with a girlfriend and wonder what will be on the menu tonight?
